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For over ten years, I thrived in the world of luxury hospitality and Michelin-starred fine dining.

My journey took me across the globe — from London to Sydney, Bora Bora to Lausanne — where I had the opportunity to live, grow, and work in some of the most inspiring destinations.
Throughout this international experience, I had the honour of working alongside renowned chefs such as Gordon Ramsay, Éric Fréchon, and Clare Smyth, as well as with prestigious hotel groups like Hilton, Accor, and the Oetker Collection.
These years allowed me to plan and coordinate hundreds of exceptional events — including the reception of a royal wedding, one of the most memorable highlights of my career.

Fuelled by a deep passion for events, I later pursued formal training at the internationally acclaimed QC Event School, refining my expertise even further.
This path led to the creation of Oui Love This Day — a wedding planning agency born from the desire to blend British attention to detail with the timeless elegance of French weddings.
Today, I design bespoke, high-end, refined yet heartfelt celebrations across two of the most beautiful and romantic destinations in Europe: the South of France and Switzerland.
My years in the UK taught me the highest standards of the wedding planning profession and the expectations of clients who see us as a trusted partner throughout their journey.

Now based in Switzerland and in love with the South of France, I bring that same standard of excellence and heartfelt dedication to help you create one of the most beautiful days of your life.